Every Snazz Razz starts with a real berry and gets dressed twice over — the velvety chocolate against the zing of the raspberry wakes up your taste buds.
New Zealand raspberries grown in Wakefield, Nelson, then snap-frozen to lock in that bright, tart zing at its peak.
Each frozen berry is dipped in smooth Embassy white chocolate — fresh cream, sweet and milky with a vanilla finish.
Then double-dipped in velvety Embassy milk chocolate. One bite, three textures — and no sickly-sweet goo left behind.
It all started with a shock redundancy — then a lifelong love of food took over. With a background in restaurants and catering, the idea was simple: a tasty treat that's healthier, not sickly sweet.
Real NZ raspberries, grown in Wakefield, Nelson, get snap-frozen and double-dipped in Embassy white then milk chocolate. The smooth, velvety coating against the zing of the berry wakes up your taste buds — with none of that sugary goo left behind. Guilt free… almost!
Made to share with a friend or give to someone you love. Because life is short, and eating tasty food while feeling good about it is the whole point.
"Snazz up your LIFE!"
A few honest answers before your first bite.
Snazz Razz are best enjoyed straight from frozen. Keep them in the freezer until you're ready for that cool, snappy bite.
They're coated in white and milk chocolate, so they contain dairy. If you're unsure about ingredients, just ask us at a market or over the phone.
Real Nelson-grown raspberries and a genuine double coat of Embassy chocolate — a treat that satisfies without being sickly sweet. Guilt free… almost!
Catch us out and about, or come find us in person.
We pop up at local markets around the region. Follow our socials to see where we'll be next.
Look out for the Snazz Razz stall at festivals and events across the region.
Find us in person at 32 Litchfield St, 7201. Give us a call before you head over.
Want Snazz Razz at your event, market or store — or just chasing your next punnet? Give us a buzz or send a message on socials.